We are so excited to launch the first Cookbook Club with dear friends and an incredible restaurant, Rich Table. The HG team was introduced to the RT team through our favorite family Cervantes Family Vineyards and a natural synergy of beautiful food and wine followed. In each installment, an HG team member will prepare a dish that speaks to them, from their collection of cookbooks. Jeff here, prepares the Spaghetti with Peas, Goat Cheese and Duck Fat dish.
